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Icologiq Knowledge ยท Standard
ISO 22000
The international standard specifying requirements for a food safety management system for organizations directly or indirectly involved in the food chain.
ISO 22000
Also known as:
ISO 22000:2018, Food Safety Management System standard
At a glance
Definition
ISO 22000 specifies requirements for a food safety management system and combines management-system principles with food-safety controls, communication and hazard-control concepts. It can apply to organizations across the food chain, not only food manufacturers.
Why it matters
ISO 22000 connects the Food & Agri industry page to document control, audits, risk, compliance and competence while demonstrating sector-specific expertise.
FOOD-002
The international standard specifying requirements for a food safety management system for organizations directly or indirectly involved in the food chain.
ISO 22000 specifies requirements for a food safety management system and combines management-system principles with food-safety controls, communication and hazard-control concepts. It can apply to organizations across the food chain, not only food manufacturers.
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