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Icologiq Knowledge ยท Framework
HACCP
A systematic food safety approach used to identify, evaluate and control significant hazards at defined points in a food production process.
HACCP
Also known as:
Hazard Analysis and Critical Control Point
At a glance
Definition
HACCP is a preventive food-safety methodology based on identifying significant biological, chemical and physical hazards and establishing controls where needed. It includes hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification and records.
Why it matters
HACCP is core vocabulary for Food & Agri buyers and provides natural internal links to risk assessment, controlled procedures, corrective action, audit and compliance.
FOOD-001
A systematic food safety approach used to identify, evaluate and control significant hazards at defined points in a food production process.
HACCP is a preventive food-safety methodology based on identifying significant biological, chemical and physical hazards and establishing controls where needed. It includes hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification and records.
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